Bombay Chutney Kadala Maavu Besan Chutney Recipe Kannamma Cooks
Saute the onions for 3 4 minutes until the onions are soft and starting to brown Add in the turmeric powder and the salt Saute for 10 seconds Add in the chopped tomatoes and saute till the tomatoes are fully cooked and juiced down Mix in the besan with two cups of water Add the besan slurry to the pan